“There is something simple, something iconic about Guthrie’s golden fried chicken fingers that everyone can relate to — it’s very strong and powerful,” Joe Kelly Guthrie, Guthrie’s Franchising Inc. CEO, said in the release. “To know that we were the original chicken finger-only concept that helped forge a completely new restaurant segment is something we’re extremely proud of. While our menu hasn’t changed, our restaurants continue to evolve and that’s evidenced in our recent growth.”
The chain is targeting 10 to 15 restaurant openings over the next year and has signed nearly a dozen multi-unit development agreements over the past 12 months.
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