The 40/40 List for 2021: America’s Hottest Startup Fast Casuals

QSR Magazine | February 24, 2021

It’s the originator of the chicken-finger restaurant, as it launched in 1965 before slowly growing to nearly 40 locations across the South. And it’s ready to step on the franchising accelerator, with one very big advantage: CEO Joe Kelly Guthrie says the brand is highly efficient and profitable, capable of $20,000-$25,000 days out of 2,000 square feet.

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